What do citizens really think about food?
Citizens reflect on their experience of The Food Conversation and share their ideas, thoughts, and perspectives on food.
Is food working for everyday people?
Citizens from #TheFoodConversation ask each other what they really think about food. How does food connect with some of the biggest issues in their lives, from family finances to health and the NHS?
What do people really think about food?
Ask people about food – and you learn what kind of society they want to live in.
“There are real barriers to eating well”
Faisal explores some of the changes he’d like to see to make healthy, sustainable food more accessible.
“Change starts with government”
Citizen Andrea Clark reflects on her experience of The Food Conversation.
“Food is one of the things we still get wrong”
Cambridgeshire resident Zarah reflects on how food fits into her professional life as teacher of biosciences to clinical students.
“Let’s get it right for the generations to come”
Pat is passionate about equipping the next generation to deal with the challenges ahead.
“Lots of things were a surprise to me”
Assistant headteacher Nirala shares her experience of feeding a family, and what she sees as some hopeful solutions for the future.
“We need to feed the world without damaging the environment”
Steve from Cambridgeshire reflects on the conversations he had at The Food Conversation.
“Ultra-processed food makes me very ill”
Susan talks about how the prevalence of ultraprocessed foods affects her health and wellbeing.
“It’s often cheaper for us to get fast food”
Student Zaynab reflects on the challenges of feeding a large family when healthy food costs more.